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SMASH Pale Ale
by jgdx4dad on 6/28/2017
Extract
3.5 Gallon(s)
4 Gallon(s)
60 min
75%
OG 1.05 FG 1.01
69% - Liquid Malt Extract - Amber - US
31% - Dry Malt Extract - Light - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.016
FG
-
49.2 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
8.7° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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