Strong Bitter Recipe - 2nd. ESB
Strong Bitter
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2nd. ESB
by GunesE 6/27/2017
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 140L - UK, Crystal 50L - UK, Liquid Malt Extract - Pilsen - US, Target Hops, White Labs English Ale WLP002 Homebrew Yeast.
2% - Liquid Malt Extract - Pilsen - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.013
FG
39.0 IBU (brewgr)
Bitterness
0.83
BG:GU
10.0 ° SRM
Color
65%
Efficiency
4.4 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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