Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Carafa II - DE, Pale Chocolate - UK, Lactose - Milk Sugar - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Bakers Chocolate.

Fermentables

64% - Maris Otter Pale - UK
8
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
8% - Carafa II - DE
1
32
412
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Bakers Chocolate
5
oz
Boil

Mash Steps

Saccharification Rest
Infusion
154
75 min

Special Instructions

1.
Melt bakers chocolate prior to boil for 90 sec in microwave. Mix in wort to combine and add to kettle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 40.4° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 214 per 12oz Calories
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