American IPA Recipe - Windy Red Ale
American IPA
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Windy Red Ale
by Brewer 112567 on 6/26/2017
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
79%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Caramel/Crystal 120 - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Columbus Hops, Perle Hops, Cascade Hops, Wyeast Thames Valley Ale II 1882 Homebrew Yeast, Gypsum, Calcium Carbonate, Irish Moss, Yeast Nutrient.
4% - Caramel/Crystal 15 - US
4% - Caramel/Crystal 120 - US
4% - Munich - Light 10L - US
2% - Carapils - Dextrine Malt - US
Wyeast Thames Valley Ale II 1882
Single step mini infusion Mash
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Windy Red Ale
American IPA
-
11.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.070
OG
-
1.018
FG
-
60.4 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
12.6° SRM
Color
-
79%
Efficiency
-
6.8% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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