American Pale Ale Recipe - GAIZ Hopsicle

Recipe Info

Recipe Image

GAIZ Hopsicle

by on
All Grain + Extract
19 Liter(s)
22 Liter(s)
60 min
54%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Maris Otter Pale - UK, Crystal 30L - UK, Caramel Pils - DE, Dry Malt Extract - Light - US, Citra Hops, Centennial Hops, Mosaic Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from GAIZ Hopcitra.

Fermentables

70% - Pale Ale - DE
4
39
2
Mash
18% - Maris Otter Pale - UK
1
38
3
Mash
4% - Crystal 30L - UK
0.25
29
30
Mash
4% - Caramel Pils - DE
0.25
30
8
Mash
4% - Dry Malt Extract - Light - US
0.2
44
8
Extract

Hops

Citra
30
Leaf
Boil
60 min(s)
12
42.4
Centennial
25
Leaf
Boil
45 min(s)
10.5
28.4
Mosaic
26
Leaf
Boil
15 min(s)
12.7
19.3
Cascade
30
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GAIZ Hopsicle
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 90.1 IBU (tinseth) Bitterness
  • 1.69 BG:GU
  • 7.1° SRM Color
  • 54% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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