Petite Saison Recipe

{"RecipeId":42128,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112496,"Name":"Petite Saison","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":4,"BoilTime":60,"Efficiency":0.9,"DateCreated":"\/Date(1498407312930)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0433,"Fg":1.008227,"Srm":5.31717620332668,"Ibu":27.3640712730613,"BgGu":0.6319646945279761,"Abv":4.5244170000000006,"Calories":142,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"16","Amt":"1","Ppg":"34","L":"20","Use":"Steep","Id":"212712","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"1"},{"Per":"52","Amt":"3.3","Ppg":"35","L":"2","Use":"Extract","Id":"212713","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"16","Amt":"1","Ppg":"42","L":"3","Use":"Extract","Id":"212714","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"3"},{"Per":"16","Amt":"1","Ppg":"42","L":"2","Use":"Extract","Id":"212715","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"1.64657536279002","Id":"226860","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.39044141746713","Id":"226861","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.5","Ibu":"1.15197841105073","Id":"226862","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"4"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3.8","Ibu":"0.972781769331729","Id":"226863","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"60358","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"41298","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"68085","Rank":"1","Text":"Bring 4 gallons of water to 165° and steep grains in a muslin bag for 30 minutes. After 30 minutes, remove grains and bring to a boil."},{"Id":"68086","Rank":"2","Text":"Remove from heat and add Pilsen LME, Pilsen DME, and Wheat DME. Return to Heat and bring to a rolling boil. Once boiling add 1oz Kent Goldings Hops. Boil for 60 minutes."},{"Id":"68087","Rank":"3","Text":"10 minutes before the end of the boil add Irish Moss, .25 oz Styrian Celia and .25 oz Saaz hops."},{"Id":"68088","Rank":"4","Text":"2 Minutes prior to end of boil add .75 oz Stryian Celia and .75 oz Saaz hops."},{"Id":"68089","Rank":"5","Text":"Remove from heat, cool wort, strain hops/moss while transfering to primary fermenter."}]}