Le Dank Recipe

Recipe Info

Recipe Image

Le Dank

by on
All Grain
3 Gallon(s)
4.75 Gallon(s)
60 min
78%
Pot smelling ipa using french saison yeast

Fermentables

75% - Pilsner - US
5
34
1
Mash
15% - Briess Vienna Malt
1
36
4
Mash
9% - Wheat - US
0.625
39
3
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
68.9
Columbus
1
Pellet
Boil
15 min(s)
15
52.6
Chinook
1
Pellet
Boil
15 min(s)
13
45.6
Chinook
2
Pellet
Boil
5 min(s)
13
36.6
Columbus
2
Pellet
Boil
5 min(s)
15
42.3
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
3
Pellet
DryHop
1 day(s)
15
0.0
Chinook
3
Pellet
DryHop
1 day(s)
13
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Fermax Yeast Nutrient
6
each
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Le Dank
  • 3.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 246.0 IBU (brewgr) Bitterness
  • 4.11 BG:GU
  • 3.6° SRM Color
  • 78% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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