This recipe has been brewed 1 time(s)
Brew Session: New England IPA
Ruff-Dawg
6/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Lost initial .5 gallon, left drain open on pot
Recipe Facts
New England IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.013 FG
- 63.9 IBU (tinseth) Bitterness
- 0.95 BG:GU
- 4.7° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 226 per 12oz Calories