American IPA Recipe - New England IPA

Recipe Info

Recipe Image

New England IPA

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
Mash 7.5 Gallons at 160 dropped to 150 with grain in. Lost .5 gallon on floor. OG 1.059

Fermentables

32% - 2-Row - US
4.5
37
1
Mash
21% - Pale Ale - US
3
37
3
Mash
43% - Rolled Oats - US
6
33
2
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Azacca
1
Pellet
Boil
60 min(s)
12.2
36.1
Azacca
1
Pellet
Boil
30 min(s)
12.2
27.8
Citra
4
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 63.9 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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