American Wheat Beer Recipe - Belgian Wheat-Mango

Recipe Info

Recipe Image

Belgian Wheat-Mango

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Liquid Malt Extract - Wheat - US, Liberty Hops, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Mango-nectar, Mango-diced.

This recipe was cloned from Full Moon.

Fermentables

11% - 2-Row - US
1
37
1
Steep
11% - White Wheat - US
1
40
2
Steep
8% - Flaked Oats - US
0.75
37
1
Steep
71% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract

Hops

Liberty
1
Leaf
Boil
60 min(s)
4
13.0
Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Mango-nectar
24
floz
FlameOut
Mango-diced
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 170F for 60 minutes
2.
Add LME until dissolved
3.
Bring to a boil, add Hops @ boil points
4.
Primary Ferment @ 70F for 1 week
5.
Secondary @ 70F for 10 days (with diced mango)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wheat-Mango
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Village Idiot Leffe Blonde

Witbier
by VillageIdiot 11/22/2024 1:43:11 PM

HBC Festbier

Festbier
by Beerserked 11/20/2024 10:49:27 PM

PILS TRIGO clara eficiencia

American Wheat Beer
by SerpientedeOro 11/18/2024 12:34:03 PM

Village Idiot Wit

Witbier
by VillageIdiot 11/15/2024 12:13:58 PM
© 2024 by brewgr.com. All Rights Reserved.