This recipe has been brewed 1 time(s)
Brew Session: Chocolate Stout for people who like chocolate beer but not coffee beer
FITZ
10/1/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Irish Moss added in last 15 minutes of boil. Cocoa Powder (Hershey's Special Dark) added in last 10 minutes of boil.
Recipe Facts
Chocolate Stout for people who like chocolate beer...
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 21.0 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 33.0° SRM Color
- 100% Efficiency
- 6.0% ABV Alcohol
- 205 per 12oz Calories