This recipe has been brewed 1 time(s)
Brew Session: Citra IPA
mpt2222
6/24/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
1st running 1.093 Saturday eveningEnd of boil, kettle screen kept getting clogged. very difficult to transfer to fermenter. had to constantly scrape screen. lots of trub transferred to fermenter.been in basement at just above 70F fermenting away for the first 4 days with no signs of slowing. krausen neared airlock, but didn't foam over. 1 per minute on sunday morning 1 week post boil.7.35 ABV final product
Recipe Facts
Citra IPA
American IPA
- 6.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 75 min Boil Time
- 1.068 OG
- 1.011 FG
- 58.2 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 7.8° SRM Color
- 74% Efficiency
- 7.4% ABV Alcohol
- 228 per 12oz Calories