American IPA Recipe - Junejulipa

Recipe Info

Recipe Image

Junejulipa

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
An IPA brewed in June for July

This recipe was cloned from January IPA.

Fermentables

4% - Caramel/Crystal 10 - US
0.25
35
10
Steep
7% - Caramel/Crystal 60 - US
0.5
36
60
Steep
4% - Carapils - DE
0.25
33
2
Steep
43% - Dry Malt Extract - Light - US
3
44
4
Extract
43% - Dry Malt Extract - Light - US
3
44
4
Late

Hops

Simcoe
2
Pellet
Boil
15 min(s)
13.6
48.5
Amarillo
1.5
Pellet
Boil
5 min(s)
7
7.5
Cascade
1
Pellet
FlameOut
0 min(s)
6.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Junejulipa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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