American IPA Recipe - Nidor Ebrietas- The Smell of Drunkeness New England IPA

Recipe Info

Recipe Image

Nidor Ebrietas- The Smell of Drunkeness New England IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
80%
added 1oz Citra and 1oz Cascade to Fermentor at yeast pitch

Fermentables

74% - Pale Ale - US
10
37
3
Mash
7% - Flaked Oats - US
1
37
1
Mash
15% - Caramel/Crystal 10 - US
2
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Summit
1
Pellet
Boil
10 min(s)
17.5
23.6
Cascade
1
Pellet
Boil
5 min(s)
6.9
5.1
Citra
1
Pellet
Boil
5 min(s)
12.3
9.1
Summit
1
Pellet
FlameOut
0 min(s)
17.5
0.0
Cascade
1
Pellet
DryHop
0 day(s)
6.9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12.3
0.0
Cascade
2
Pellet
DryHop
2 day(s)
6.9
0.0
Summit
2
Pellet
DryHop
7 day(s)
17.5
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Omega Hothead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

zombiedanceprod

Tasted on 9/18/2017 by zombiedanceprod

Notes:

Hop profile came out amazing but is slightly bitter because extra water was added during boil. will add a pound more malt next time to counter this

Recipe Facts

Nidor Ebrietas- The Smell of Drunkeness New Englan...
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 37.8 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 7.4° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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