American Pale Ale Recipe - Strong and Stable

Recipe Info

Recipe Image

Strong and Stable

by on
All Grain
18.17 Liter(s)
24.6052 Liter(s)
60 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Malted Oats - US, Galena Hops, Cascade Hops, Mosaic Hops, Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Lactic Acid.

Fermentables

89% - Maris Otter Pale - UK
3.5
38
3
Mash
8% - Crystal 15L - UK
0.3
34
15
Mash
4% - Malted Oats - US
0.15
37
1
Mash

Hops

Galena
14.9997
Leaf
Boil
30 min(s)
13
19.5
Galena
14.9997
Leaf
Boil
10 min(s)
13
9.2
Cascade
14.9997
Leaf
Boil
10 min(s)
5.8
4.1
Galena
20.0006
Leaf
FlameOut
0 min(s)
13
0.0
Cascade
20.0006
Leaf
FlameOut
0 min(s)
5.8
0.0
Galena
30
Pellet
DryHop
5 day(s)
13
0.0
Mosaic
30
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Safale US-05
75%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash
Lactic Acid
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong and Stable
American Pale Ale
  • 18.17 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.7° SRM Color
  • 69% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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