American Pale Ale Recipe - Strong and Stable
American Pale Ale
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Strong and Stable
by Servus on 6/14/2017
Recipe Type: All Grain
Batch Size: 18.17 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Malted Oats - US, Galena Hops, Cascade Hops, Mosaic Hops, Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Lactic Acid.
89% - Maris Otter Pale - UK
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Strong and Stable
American Pale Ale
18.17
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
32.8 IBU (tinseth)
Bitterness
0.70
BG:GU
5.7 ° SRM
Color
69%
Efficiency
4.6 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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