American IPA Recipe - Amber Jean II
American IPA
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Amber Jean II
by tanztante on 6/14/2017
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 80 min
Efficiency: 43%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Ale - DE, Melanoidin Malt - US, Columbus Hops, Magnum Hops, Lemondrop Hops, Amarillo Hops, Cascade Hops, Lallemand BRY-97 American West Coast Homebrew Yeast, Irish Moss.
This recipe was cloned from Amber Jean .
2% - Melanoidin Malt - US
name
Lallemand BRY-97 American West Coast
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber Jean II
American IPA
50.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.067
OG
1.017
FG
62.1 IBU (tinseth)
Bitterness
0.93
BG:GU
13.6 ° SRM
Color
43%
Efficiency
6.5 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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