American IPA Recipe - Amber Jean

Recipe Info

Recipe Image

Amber Jean

by on
All Grain
50 Liter(s)
55 Liter(s)
80 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Sauermalz, CaraRed - DE, Melanoidin Malt - US, Magnum Hops, Lemondrop Hops, Amarillo Hops, Cascade Hops, Lallemand BRY-97 American West Coast Homebrew Yeast.

This recipe was cloned from Bullwasher IPA.

Fermentables

94% - Vienna - DE
12
37
9
Mash
2% - Sauermalz
0.25
37
3
Mash
2% - CaraRed - DE
0.25
35
20
Mash
2% - Melanoidin Malt - US
0.25
37
30
Mash

Hops

Magnum
100
Pellet
Boil
60 min(s)
13
65.3
Lemondrop
35
Pellet
Boil
10 min(s)
7
4.5
Amarillo
70
Pellet
FlameOut
0 min(s)
4.9
0.0
Cascade
35
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
100
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Lallemand BRY-97 American West Coast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Direct Heat
52
0 min
Protein Rest
Direct Heat
65
50 min
Maltose Rest
Direct Heat
70
50 min
Saccharification Rest
Direct Heat
75
15 min
Heat
Direct Heat
78
10 min
Mash-Out
Direct Heat
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Jean
American IPA
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 69.8 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 11.9° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 168 per 12oz Calories
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