All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Honey Malt - CA, Caramel/Crystal 20 - US, Columbus Hops, Amarillo Hops, El Dorado Hops, Mosaic Hops, White Labs London Ale WLP013 Homebrew Yeast.
Fermentables
62% - 2-Row - US
6.25
37
1
Mash
20% - Flaked Oats - US
2
37
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
Hops
Columbus
2
Pellet
Boil
11 min(s)
15
47.1
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
3
Pellet
DryHop
7 day(s)
9
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
1.5
Pellet
DryHop
7 day(s)
12.7
0.0
El Dorado
1.5
Pellet
DryHop
0 day(s)
16
0.0
Yeast
White Labs London Ale WLP013
71%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.After 30 minutes have gone past after knockout, reduce wort temperature to 170 ?F (77 ?C) and then add the second set of hops to the hop stand and once again whirlpool. After 15 more minutes have passed, begin final cooling process.
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