Double IPA Recipe - Stone Sublimely Self-Righteous Ale

Recipe Info

Recipe Image

Stone Sublimely Self-Righteous Ale

by on
All Grain
11 Gallon(s)
13.3688 Gallon(s)
60 min
80%
Alter to your equipment to reach 8.7%abv / 90IBU beer.

Fermentables

90% - Pale Malt (2 Row) US
27.5
37
2
Mash
5% - Carafa III (Weyermann)
1.5
36
525
Mash
5% - Caramel/Crystal Malt - 60L
1.5
34
60
Mash

Hops

Chinook
4
Pellet
Boil
60 min(s)
13
67.6
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
4.4
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
4.4
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Steep/Whirlpool for 30 minutes.
2.
With steeping hops IBU's should approach 90 ibu target.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Sublimely Self-Righteous Ale
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 13.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 67.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 31.9° SRM Color
  • 80% Efficiency
  • 8.4% ABV Alcohol
  • 280 per 12oz Calories
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