Wee Heavy Recipe - Hyltan House Hop Ale

Recipe Info

Recipe Image

Hyltan House Hop Ale

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Target Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

98% - Maris Otter Pale - UK
6.5
38
3
Mash
2% - Roasted Barley - UK
0.12
29
550
Mash

Hops

Target
15
Pellet
Boil
60 min(s)
11
16.2

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hyltan House Hop Ale
Wee Heavy
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 271 per 12oz Calories
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