Sweet Stout Recipe - SKA Chocolate Milk Stout

Recipe Info

Recipe Image

SKA Chocolate Milk Stout

by on
All Grain
7 Liter(s)
8.5 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 60L - UK, Roasted Barley - UK, Oatmeal, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa powder @ 5 mins, Lactose, Vanilla Bean.

Fermentables

71% - Maris Otter Pale - UK
1.07
38
3
Mash
7% - Chocolate - UK
0.1
34
425
Mash
8% - Crystal 60L - UK
0.12
34
60
Mash
4% - Roasted Barley - UK
0.06
29
550
Mash
10% - Oatmeal
0.15
33
10
Mash

Hops

Fuggles
22.5
Pellet
Boil
60 min(s)
4.8
39.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cocoa powder @ 5 mins
0.08
kg
Boil
Lactose
0.125
kg
Boil
Vanilla Bean
0.3
each
Secondary

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Chocolate Milk Stout
Sweet Stout
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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