This recipe has been brewed 1 time(s)
Recipe Facts
Papapaul... 1.2
- 13.00 Gallons Liters Batch Size
- 14.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.019 FG
- 43.4 IBU (rager) Bitterness
- 0.59 BG:GU
- 4.8° SRM Color
- 89% Efficiency
- 7.0% ABV Alcohol
- 253 per 12oz Calories