Pre-Prohibition Porter Recipe - American pilsner

Recipe Info

Recipe Image

American pilsner

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
75%
Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Dry Malt Extract - Pilsen - US, Saaz Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

23% - Caramel/Crystal 10 - US
0.3
35
10
Steep
77% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Saaz
0.123
Pellet
Boil
30 min(s)
7.2
13.3
Saaz
0.123
Pellet
FlameOut
0 min(s)
7.2
0.0
Hallertau
0.247
Pellet
Boil
45 min(s)
2.7
11.9
Hallertau
0.123
Pellet
Boil
5 min(s)
2.7
1.3

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 113518

Tasted on 7/23/2017 by Brewer 113518

Notes:

Damn good. Suprising tastey.

Recipe Facts

American pilsner
Pre-Prohibition Porter
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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