American Pale Ale Recipe - Orangey pale

Recipe Info

Recipe Image

Orangey pale

by on
All Grain
20 Gallon(s)
24.5 Gallon(s)
90 min
88%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - UK , Crystal 45L - UK, Pale Ale - DE, Centennial Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

1% - Aromatic Malt - UK
0.5
35
20
Mash
4% - Crystal 45L - UK
1.5
34
45
Mash
94% - Pale Ale - DE
32
39
2
Mash

Hops

Centennial
1
Pellet
FirstWort
90 min(s)
10.5
9.9
Nugget
1
Pellet
FirstWort
90 min(s)
16.5
15.6
Centennial
3
Pellet
Boil
1 min(s)
10.5
1.2
Nugget
3
Pellet
Boil
1 min(s)
16.5
1.9

Yeast

Fermentis Safale US-05
80%

Other Stuff

Orange or Lemon peel
3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orangey pale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.7° SRM Color
  • 88% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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