Mosaic Blonde Ale Recipe

{"RecipeId":41598,"RecipeTypeId":10,"OriginalRecipeId":9022,"UnitType":"s","IbuFormula":"t","CreatedBy":113432,"Name":"Mosaic Blonde Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1496892685087)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0642375,"Fg":1.01927125,"Srm":4.8309942899044271,"Ibu":36.636430590905846,"BgGu":0.57032777724702666,"Abv":5.80064625,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"209845","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"209846","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"30","Use":"Mash","Id":"209847","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"209848","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"2","Use":"Mash","Id":"209849","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.7","Ibu":"21.2367446206226","Id":"223187","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.7","Ibu":"15.3996859702833","Id":"223188","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"223189","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"59510","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"66983","Rank":"1","Text":"Mash all grains for 1 hour at 152 degrees."},{"Id":"66984","Rank":"2","Text":"Sparge at 170 degrees."},{"Id":"66985","Rank":"3","Text":"1 hour boil with hop regimen above."},{"Id":"66986","Rank":"4","Text":"Ferment at 63-68 degrees."},{"Id":"66987","Rank":"5","Text":"Rack to keg or secondary and age for 4 weeks. Add dry hops for the last 7 days."}]}