This recipe has been brewed 1 time(s)
Brew Session: Leftover IPA
Rizero
6/10/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
6/11/17 Brew day seemed to go well but I didn't get the efficiency I should have. I think I under crushed my grain, I was afraid of over crushing and getting a stuck sparge. The other thing may be the fact that the grain I used was about a year old. Got it free with the grain mill, it seems to smell and taste ok but maybe it lost some starch convertibility in that time. Also I tried not to get to much brake material in the fermenter and lost more then I should have. This is my first all ...
Recipe Facts
Leftover IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.081 OG
- 1.015 FG
- 67.3 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 13.8° SRM Color
- 75% Efficiency
- 8.4% ABV Alcohol
- 276 per 12oz Calories