Leftover IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Leftover IPA

Rizero 6/10/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

6/11/17 Brew day seemed to go well but I didn't get the efficiency I should have. I think I under crushed my grain, I was afraid of over crushing and getting a stuck sparge. The other thing may be the fact that the grain I used was about a year old. Got it free with the grain mill, it seems to smell and taste ok but maybe it lost some starch convertibility in that time. Also I tried not to get to much brake material in the fermenter and lost more then I should have. This is my first all ...

Recipe Facts

Leftover IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 276 per 12oz Calories
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