This recipe has been brewed 2 time(s)
Brew Session: On The DL
Downy
6/11/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
On The DL
International Pale Lager
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 16.0 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 4.4° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 185 per 12oz Calories