American IPA Recipe - Clone Of Maine Lunch IPA

Recipe Info

Recipe Image

Clone Of Maine Lunch IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Red Wheat - US, Crystal 40L - CA, Carapils - DE, Warrior Hops, Magnum Hops, Amarillo Hops, Ahtanum Hops, Centennial Hops, Falconer's Flight Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Maine Lunch IPA.

Fermentables

79% - 2-Row - US
10
37
1
Mash
6% - Munich - Light 10L - US
0.8
35
10
Mash
6% - Red Wheat - US
0.8
38
2
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Warrior
0.6
Pellet
Boil
60 min(s)
18
34.5
Magnum
0.3
Pellet
Boil
20 min(s)
15
8.7
Amarillo
1
Pellet
Boil
10 min(s)
11
12.7
Ahtanum
1
Pellet
Boil
5 min(s)
6
3.8
Centennial
1
Pellet
Boil
5 min(s)
12
7.6
Amarillo
1
Pellet
Boil
5 min(s)
11
7.0
Falconer's Flight
0.5
Pellet
DryHop
5 day(s)
12
0.0
Crystal
1
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sparge 170F
2.
ferment 21 days

Tasting Notes (1)

ZG77INJUN

Tasted on 10/23/2018 by ZG77INJUN

Notes:

Just delicious.

Recipe Facts

Clone Of Maine Lunch IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 74.5 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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