American IPA Recipe - Stavangers I og D IPA

Recipe Info

Recipe Image

Stavangers I og D IPA

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
80%
Amundsen Ink & Dagger IPA

Fermentables

91% - Pilsen - UK
10
36
1
Mash
9% - Flaked Corn - US
1
37
1
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
14.8
Simcoe
75
Pellet
Boil
60 min(s)
13
48.2
Citra
25
Pellet
Boil
10 min(s)
12
5.4
Mosaic
25
Pellet
Boil
10 min(s)
12.7
5.7
Simcoe
25
Pellet
Boil
10 min(s)
13
5.8
Simcoe
100
Pellet
FlameOut
0 min(s)
13
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
150
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
150
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

5,2 pH Stabilizer
1
each
Mash
Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Boil

Mash Steps

Mash
Direct Heat
60
60 min
Mash
Direct Heat
65
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stavangers I og D IPA
American IPA
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 79.9 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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