American IPA Recipe - Stavangers I og D IPA

Recipe Info

Recipe Image

Stavangers I og D IPA

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
80%
Comments  Brew Sessions (0)
Amundsen Ink & Dagger IPA

Fermentables

% kg fermentable ppg   L   usage  
91% 10 Pilsen - UK 36
Mash
9% 1 Flaked Corn - US 37
Mash
11 kg

Hops

g variety type usage time AA   IBU  
25 Magnum Pellet Boil 60 minutes 12.0 14.8
75 Simcoe Pellet Boil 60 minutes 13.0 48.2
25 Citra Pellet Boil 10 minutes 12.0 5.4
25 Mosaic Pellet Boil 10 minutes 12.7 5.7
25 Simcoe Pellet Boil 10 minutes 13.0 5.8
100 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
50 Citra Pellet Flame Out 0 minutes 12.0 0.0
50 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
150 Citra Pellet Dry Hop 0 days 12.0 0.0
150 Mosaic Pellet Dry Hop 0 days 12.7 0.0
675 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Magnum Pellet 12.0
200 Simcoe Pellet 13.0
225 Citra Pellet 12.0
225 Mosaic Pellet 12.7
675 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 each 5,2 pH Stabilizer Mash
1 each Yeast Nutrient Mash
1 each Irish Moss Boil
 

Mash Steps

type heat temp °C time
Mash Direct Heat 60 60 minutes
Mash Direct Heat 65 30 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stavangers I og D IPA
American IPA
50.00 Gallons Liters
60.00 Gallons Liters  @  90  min
1.053
1.013
2.3° SRM
80%
79.9 IBU (tinseth)
1.51
5.1% ABV
177 per 12oz
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