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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pilsen - UK
    9% - Flaked Corn - US
    11 lb kg total fermentables

    Hops

    Magnum
    14.8
    Simcoe
    48.2
    Citra
    5.4
    Mosaic
    5.7
    Simcoe
    5.8
    Simcoe
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    675 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    5,2 pH Stabilizer
    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Stavangers I og D IPA
    American IPA
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 79.9 IBU (tinseth) Bitterness
    • 1.51 BG:GU
    • 2.3° SRM Color
    • 80% Efficiency
    • 5.1% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

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