American Pale Ale Recipe - Cali Mtn Pale Ale

Recipe Info

Recipe Image

Cali Mtn Pale Ale

by on
All Grain
5.5 Gallon(s)
7.22 Gallon(s)
60 min
10%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Caramel/Crystal Malt - 60L, Magnum Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - Pale Malt (2 Row) US
11
37
2
Mash
6% - Caramel/Crystal Malt - 60L
0.75
34
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
30.3
Perle
1
Pellet
Boil
30 min(s)
8.3
32.2
Cascade
2
Pellet
Boil
1 min(s)
5.8
2.5
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cali Mtn Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.22 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.008 OG
  • 1.001 FG
  • 65.0 IBU (tinseth) Bitterness
  • 8.26 BG:GU
  • 8.4° SRM Color
  • 10% Efficiency
  • 0.8% ABV Alcohol
  • 24 per 12oz Calories
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