American IPA Recipe - Hoppin Mad at Cindy IPA
American IPA
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Hoppin Mad at Cindy IPA
by Fades47 on 6/4/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Caramel/Crystal 40 - US
48% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hoppin Mad at Cindy IPA
American IPA
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
56.9 IBU (tinseth)
Bitterness
1.14
BG:GU
5.9 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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