Kitchen sink ale Recipe

Recipe Info

Recipe Image

Kitchen sink ale

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
2 oz of fresh chinook hops 5 min mark

Fermentables

55% - 2-Row - US
3.6
37
1
Mash
15% - CaraBelge - DE
1
33
13
Mash
15% - Carapils - Dextrine Malt - US
1
33
1
Mash
15% - Victory (US)
1
34
28
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
38.1
Chinook
0.5
Pellet
Boil
15 min(s)
12
18.9
Chinook
0.5
Pellet
Boil
10 min(s)
12
13.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kitchen sink ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 70.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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