German Pils Recipe - Tysk Lager med 3470
German Pils
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Tysk Lager med 3470
by Oleros 6/2/2017
Recipe Type: All Grain
Batch Size: 28 Liter(s)
Boil Size: 33 Liter(s)
Boil Time: 75 min
Efficiency: 72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE
, Flaked Barley - US, Melanoidin (Weyermann), Belgian Clear Candi Sugar - BE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Clarity Ferm.
Pröyssen Pilsner .
4% - Acidulated Malt - DE
3% - Melanoidin (Weyermann)
6% - Belgian Clear Candi Sugar - BE
name
Fermentis Saflager W-34/70
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 6/25/2017 by Oleros
Notes:
Mesk 70-71 ble til 76/77 C etter malt. Lavere temp neste gang. mål temp i maltet
33 l koking i 75 min, 28 l til gjæring, 24 l til flasking.
7 g sukker pr liter
ABV 4,86 + 0,4 = 5,2
Tysk Lager med 3470
German Pils
28.00
Gallons
Liters
Batch Size
33.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.047
OG
1.008
FG
36.4 IBU (tinseth)
Bitterness
0.77
BG:GU
3.4 ° SRM
Color
72%
Efficiency
5.1 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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Mesk 70-71 ble til 76/77 C etter malt. Lavere temp neste gang. mål temp i maltet
6/25/2017 11:09:54 AM33 l koking i 75 min, 28 l til gjæring, 24 l til flasking
1.10 FG
6/25/2017 11:10:23 AM