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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner - DE
    4% - Acidulated Malt - DE
    4% - Flaked Barley - US
    3% - Melanoidin (Weyermann)
    6% - Belgian Clear Candi Sugar - BE
    5.8 lb kg total fermentables

    Hops

    Magnum
    26.0
    Hallertauer Mittelfrüh
    8.7
    Hallertauer Mittelfrüh
    1.7
    106 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Clarity Ferm

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Tysk Lager med 3470
    German Pils
    • 28.00 Gallons Liters Batch Size
    • 33.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.047 OG
    • 1.008 FG
    • 36.4 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 3.4° SRM Color
    • 72% Efficiency
    • 5.1% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

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