All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Acidulated Malt - DE
, Aromatic Malt - US, Magnum Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
Fermentables
50% - Pilsner - US
1.5
32
1
Mash
33% - Vienna - US
1
36
4
Mash
10% - Acidulated Malt - DE
0.3
27
3
Mash
7% - Aromatic Malt - US
0.2
35
20
Mash
Hops
Magnum
11
Pellet
Boil
60 min(s)
12
30.1
Saaz
8
Pellet
Boil
0 min(s)
3.8
0.0
Yeast
White Labs Belgian Saison I WLP565
82%
Other Stuff
No other stuff in this recipe
Mash Steps
Parada Proteica
Decoction
42
20 min
Dextrinization Rest
Decoction
62
60 min
Protein Rest
Decoction
70
60 min
Special Instructions
1.Brassagem: 60 minutos a 62 graus
2.Fervura: 70 Minutos
3.11g H. Magnum – 60 minutos
4.8g Saaz – 0 minutos
5.Fermentação: Primeiros dois dias entre 18 e 20 graus
6.depois subir para 22 a 24 e esperar até o fim da atenuação
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