Saison Recipe - Saison HominiLupulo

Recipe Info

Recipe Image

Saison HominiLupulo

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Acidulated Malt - DE , Aromatic Malt - US, Magnum Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

50% - Pilsner - US
1.5
32
1
Mash
33% - Vienna - US
1
36
4
Mash
10% - Acidulated Malt - DE
0.3
27
3
Mash
7% - Aromatic Malt - US
0.2
35
20
Mash

Hops

Magnum
11
Pellet
Boil
60 min(s)
12
30.1
Saaz
8
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Parada Proteica
Decoction
42
20 min
Dextrinization Rest
Decoction
62
60 min
Protein Rest
Decoction
70
60 min

Special Instructions

1.
Brassagem: 60 minutos a 62 graus
2.
Fervura: 70 Minutos
3.
11g H. Magnum – 60 minutos
4.
8g Saaz – 0 minutos
5.
Fermentação: Primeiros dois dias entre 18 e 20 graus
6.
depois subir para 22 a 24 e esperar até o fim da atenuação

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison HominiLupulo
Saison
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 207 per 12oz Calories
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