Strong Bitter Recipe - 14 Campfire Smoked ESB 2017
Strong Bitter
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14 Campfire Smoked ESB 2017
by mshurst on 5/31/2017
Extract
2.45 Gallon(s)
3.3 Gallon(s)
60 min
75%
3.0 gallons of water plus 0.3 gallons extract
92% - Liquid Malt Extract - Light - US
Omega Yeast Labs OYL-057 Hothead Ale (75%-85%)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
14 Campfire Smoked ESB 2017
Strong Bitter
-
2.45
Gallons
Liters
Batch Size
-
3.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.011
FG
-
39.1 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
9.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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