American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Rye - US, Caramel/Crystal 20 - US, Cascade Hops, Galaxy Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient.

Fermentables

86% - 2-Row - US
12
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Flaked Rye - US
1
36
2
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.8
17.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.4
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Galaxy
4
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
4
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 60 min.
2.
Whirpool at 180 for 20 mins
3.
2 weeks in primary fermentor
4.
2 week in secondary fermentor
5.
dry hop of the last 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 253 per 12oz Calories
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