American Pale Ale Recipe - West Coast Hoppy Pale

Recipe Info

Recipe Image

West Coast Hoppy Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Columbus Hops, Apollo Hops, Simcoe Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

96% - Pilsner - DE
11
38
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Columbus
0.1
Pellet
Boil
60 min(s)
15
5.2
Apollo
0.1
Pellet
Boil
60 min(s)
20.5
7.2
Columbus
0.5
Pellet
Boil
30 min(s)
15
20.2
Apollo
0.1
Pellet
Boil
30 min(s)
20.5
5.5
Columbus
0.5
Pellet
Boil
20 min(s)
15
15.9
Apollo
0.25
Pellet
Boil
20 min(s)
20.5
10.9
Apollo
0.5
Pellet
Boil
10 min(s)
20.5
13.0
Simcoe
0.25
Pellet
Boil
10 min(s)
13
4.1
Apollo
1
Pellet
FlameOut
0 min(s)
20.5
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Apollo
1.5
Pellet
DryHop
0 day(s)
20.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Hoppy Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 81.9 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 6.4° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 200 per 12oz Calories
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