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Mosaic Hibiscus Pale Ale Recipe

Recipe Info

Recipe Image

Mosaic Hibiscus Pale Ale

by FortunaBrewCo on 5/26/2017

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 4.3 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Table Sugar - Sucrose - US, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US

lbkg 6

ppg 42

L 2

use Extract

7% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

7% - Crystal 40L - CA

lbkg 0.5

ppg 34

L 40

use Mash

7% - Table Sugar - Sucrose - US

lbkg 0.5

ppg 46

L 0

use Late

7.5 lb kg total fermentables

Hops

Mosaic

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13.6

IBU 25.2

Mosaic

oz g 1.25

type Pellet

usage Boil

time 10 min(s)

AA 13.6

IBU 22.8

Mosaic

oz g 1.25

type Pellet

usage FlameOut

time 0 min(s)

AA 13.6

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 13.6

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Dry Hop with Hibiscus Flower

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Hibiscus Pale Ale

4.30 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.021 FG
48.0 IBU (tinseth) Bitterness
0.69 BG:GU
6.0° SRM Color
75% Efficiency
6.3% ABV Alcohol
240 per 12oz Calories

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