American Pale Ale Recipe - Princess Zoroldos Danklin Light

Recipe Info

Recipe Image

Princess Zoroldos Danklin Light

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, 2-Row - US, Munich - Light 10L - US, Maris Otter Pale - UK, Carafoam - DE, Rye - US, Carapils - Dextrine Malt - US, Northern Brewer Hops, Galaxy Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.

This recipe was cloned from Danklin Light.

Fermentables

39% - Vienna - US
4
36
4
Mash
34% - 2-Row - US
3.5
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
10% - Maris Otter Pale - UK
1
38
3
Mash
2% - Carafoam - DE
0.25
34
1
Mash
2% - Rye - US
0.25
37
3
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.4
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Princess Zoroldos Danklin Light
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 189 per 12oz Calories
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