English IPA Recipe - Dulachan

Recipe Info

Recipe Image

Dulachan

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bonlander Munich - US, Carastan 35 - UK, Carapils - Dextrine Malt - US, Rye - US, Warrior Hops, Centennial Hops, Amarillo Hops, Citra Hops, Equinox Hops, Columbus Hops, White Labs Essex Ale Yeast WLP022 Homebrew Yeast, Amylase Enzyme, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

66% - Pale 2-Row - US
6.75
37
3
Mash
10% - Bonlander Munich - US
1
36
10
Mash
7% - Carastan 35 - UK
0.75
35
35
Mash
10% - Carapils - Dextrine Malt - US
1
33
8
Mash
7% - Rye - US
0.75
37
3
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
28.8
Centennial
1
Pellet
Boil
15 min(s)
10.5
18.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Equinox
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Equinox
0.5
Pellet
DryHop
7 day(s)
15
0.0
Columbus
0.25
Pellet
DryHop
7 day(s)
15
0.0

Yeast

White Labs Essex Ale Yeast WLP022
73%

Other Stuff

Amylase Enzyme
0.3
oz
Mash
Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
160
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dulachan
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
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