American IPA Recipe - Labro Bad Mango

Recipe Info

Recipe Image

Labro Bad Mango

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Pilsen, Flaked Barley - US, Best Wheat Malt, Oat Malt - UK, Flaked Wheat - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

30% - Best Pale Ale
2.2
36
3
Mash
30% - Best Pilsen
2.2
36
2
Mash
14% - Flaked Barley - US
1
32
2
Mash
14% - Best Wheat Malt
1
36
2
Mash
7% - Oat Malt - UK
0.54
28
2
Mash
6% - Flaked Wheat - US
0.44
35
2
Mash

Hops

Mosaic
30
Pellet
Boil
15 min(s)
12.7
16.9
Mosaic
35
Pellet
Boil
5 min(s)
12.7
7.9
Mosaic
35
Pellet
Boil
2 min(s)
12.7
3.4
Mosaic
100
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
100
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
1 kg mango siste 5 min
2.
440 g lactose siste 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Bad Mango
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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