Saison Recipe - Pas Trop Tard

Recipe Info

Recipe Image

Pas Trop Tard

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
Mittelfrüh Saison

Fermentables

83% - Pilsner - DE
2.5
38
2
Mash
10% - Wheat Malt - DE
0.3
37
2
Mash
3% - Vienna - DE
0.1
37
4
Mash
3% - Munich Dark - DE
0.1
37
9
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
FirstWort
60 min(s)
3.4
12.6
Hallertauer Mittelfrüh
50
Pellet
Boil
10 min(s)
3.4
11.5
Hallertauer Mittelfrüh
90
Pellet
DryHop
0 day(s)
3.4
0.0

Yeast

Mangrove Jack's M29 French Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pas Trop Tard
Saison
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.005 FG
  • 24.1 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 154 per 12oz Calories
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