This recipe has been brewed 1 time(s)
Brew Session: Cranberry Lambic
alx
8/5/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Cranberry Lambic
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.053 OG
- 1.013 FG
- 11.6 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 3.3° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 178 per 12oz Calories