American IPA Recipe - Fruty IPA

Recipe Info

Recipe Image

Fruty IPA

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Caramel Pils - DE, Dark Crystal 120L, Malted Naked Oats - UK, Magnum Hops, El Dorado Hops, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
4
38
3
Mash
16% - Vienna - DE
1
37
4
Mash
6% - Caramel Pils - DE
0.4
34
8
Mash
3% - Dark Crystal 120L
0.2
36
103
Mash
10% - Malted Naked Oats - UK
0.6
33
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
12.3
El Dorado
10
Pellet
Boil
15 min(s)
16
8.2
Galaxy
10
Pellet
Boil
15 min(s)
14.2
7.3
El Dorado
15
Pellet
Boil
10 min(s)
16
9.0
Galaxy
15
Pellet
Boil
10 min(s)
14.2
7.9
El Dorado
20
Pellet
Boil
5 min(s)
16
6.6
Galaxy
20
Pellet
Boil
5 min(s)
14.2
5.8
El Dorado
50
Pellet
FlameOut
0 min(s)
16
0.0
Galaxy
50
Pellet
FlameOut
0 min(s)
14.2
0.0
El Dorado
50
Pellet
DryHop
0 day(s)
16
0.0
Galaxy
50
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
200ppm so2 75 ppm cl2
2.
Mash @66C 1h sparge 77C 20m
3.
Ph 5.2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruty IPA
American IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.8° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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