American Pale Ale Recipe - Butte County APA

Recipe Info

Recipe Image

Butte County APA

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Cascade Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

6% - Aromatic Malt - US
0.5
35
20
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash
11% - Dry Malt Extract - Light - US
1
44
8
Extract
77% - Liquid Malt Extract - Light - US
6.75
35
4
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
15.4
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.3
Chinook
1
Pellet
Boil
0 min(s)
13
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
190
15 min

Special Instructions

1.
Mash Temp 154 Strike Temp 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Butte County APA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.8° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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