American Pale Ale Recipe - Butte County APA
American Pale Ale
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Butte County APA
by warnockmr 5/20/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Cascade Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.
6% - Caramel/Crystal 20 - US
11% - Dry Malt Extract - Light - US
77% - Liquid Malt Extract - Light - US
name
Wyeast American Ale 1056
No other stuff in this recipe
Mash Temp 154 Strike Temp 170
Tasting Notes (0 )
There aren't any tasting notes logged yet
Butte County APA
American Pale Ale
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
42.7 IBU (tinseth)
Bitterness
0.70
BG:GU
7.8 ° SRM
Color
65%
Efficiency
5.9 % ABV
Alcohol
204 per 12oz
Calories
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American Pale Ale OG: 1.045-1.060 / Your OG: 1.061 FG: 1.010-1.015 / Your FG: 1.015 IBU: 30-50 / Your IBU: 43 SRM: 5-10 / Your SRM: 7.8 ABV: 4.5-6.2 / Your ABV: 5.9 BG:GU: 0.50-1.11 / Your BG:GU: 0.70
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