American IPA Recipe - Northern Brewer Grapefruit Pulpin
American IPA
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Northern Brewer Grapefruit Pulpin
by CheeseNips 5/19/2017
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 79%
Mash at 150F with 4.5 gallons, Sparge water @ 170F with 7 gallons
2% - Caramel/Crystal 20 - US
name
Imperial Bader Blend
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 7/23/2017 by CheeseNips
Notes:
The grapefruit flavor has mellowed quite a bit, but I'd say that the grapefruit flavor is still too much. I'd still say that 1/4 of a fresh grapefruit would be the way to go on this one next go round. Everyone that has tried it really likes it so it's definitely a good recipe.
Tasted on 7/5/2017 by CheeseNips
Notes:
Hazy, straw colored in appearance. Good carbonation (added 10% more dextrose than recommended based on IPA style and I'm glad that I did). Aroma is grapefruit. Taste is initially some sweet grapefruit, then develops into bitter grapefruit, and finishes with a slight taste of alcohol. The bitterness and flavor of grapefruit is extremely lingering. I added, in addition to the dried grapefruit peel, the flesh of an entire, fresh grapefruit to the secondary; I would say a quarter of a grapefruit would be more appropriate.
Northern Brewer Grapefruit Pulpin
American IPA
5.75
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.011
FG
39.0 IBU (tinseth)
Bitterness
0.56
BG:GU
4.4 ° SRM
Color
79%
Efficiency
7.5 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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