English IPA Recipe - Clone Of Stone Go To IPA Clone

Recipe Info

Recipe Image

Clone Of Stone Go To IPA Clone

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Aromatic Malt - UK , Midnight Wheat - US, Columbus Hops, Citra Hops, Mosaic Hops, Crystal Hops, Chinook Hops, Amarillo Hops, Saaz Hops, Cascade Hops, Ahtanum Hops, Hallertau Blanc Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Stone Go To IPA Clone.

Fermentables

86% - Maris Otter Pale - UK
4
38
3
Mash
11% - Carapils - DE
0.5
33
2
Mash
2% - Aromatic Malt - UK
0.1
35
20
Mash
1% - Midnight Wheat - US
0.05
32
549
Mash

Hops

Columbus
15
Pellet
FirstWort
60 min(s)
15
28.1
Citra
20
Pellet
Boil
5 min(s)
12
6.0
Mosaic
20
Pellet
Boil
5 min(s)
12.7
6.3
Crystal
20
Pellet
Boil
5 min(s)
4.5
2.2
Chinook
20
Pellet
Boil
5 min(s)
13
6.5
Amarillo
20
Pellet
Boil
5 min(s)
9
4.5
Saaz
20
Pellet
Boil
5 min(s)
3.8
1.9
Cascade
15
Pellet
Boil
5 min(s)
5.8
2.2
Ahtanum
15
Pellet
Boil
5 min(s)
6
2.2
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
15
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
15
Pellet
DryHop
5 day(s)
12
0.0
Saaz
15
Pellet
DryHop
5 day(s)
3.8
0.0
Hallertau Blanc
15
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash all grain At 152F for an HR.
2.
Sparge at 170F.
3.
1HR boil
4.
Ferment at 65F for 14 days.
5.
Rack to secondary for 3-4 weeks, dry hop the last 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stone Go To IPA Clone
English IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 59.9 IBU (brewgr) Bitterness
  • 1.27 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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